Pho is a traditional Vietnamese noodle soup that has gained popularity worldwide. It is considered one of the most iconic and beloved dishes of Vietnamese cuisine. Pho typically consists of a flavorful and aromatic broth, rice noodles, and various toppings.

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The broth is the heart of pho and is made by simmering a combination of beef or chicken bones, herbs, and spices for several hours. This slow cooking process extracts the rich flavors and creates a clear, fragrant broth. Traditional pho broth is seasoned with ingredients such as star anise, cloves, cinnamon, and ginger, giving it a distinct and comforting taste.